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#1 11-04-2018 22:20:46

samaa
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Date d'inscription: 15-03-2018
Messages: 30

Cleaning the Kitchen

Cleaning the Kitchen



Wash the dishes. These save a lot of work when you use them right. Your dishwasher works best when you load it completely and run it right after you use your dishes.
Big things like pots and pans are usually best hand-washed because they don't fit well in the dishwasher.
Dishes wear out more quickly when washed by machine than by hand because the dishwasher's soap is abrasive; heirloom china, delicate wine glasses, and other really fragile things should be carefully hand-washed instead.
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Try hand-washing dishes, too. It's much easier to wash your dishes if you do it right after you use them; you will rarely need to soak anything or scrub hard because the food juices won't have a chance to dry and harden. Just wet your sponge or scrubber brush with hot water, squirt on some dish soap, wipe each dish (both sides!), and rinse thoroughly with hot water.
If you use the soaking method, picture this: a bucket of brown water with dirt, grease, food particles, millions of germs, and a lot of other things that come off your dirty dishes. Now you know how disgusting (and unsanitary) that soaking water can be. If you need to soak a casserole that has baked-on gunk for ten or fifteen minutes, that's okay, but when you can, it's usually better to just wash the dishes promptly and avoid soaking.
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Dry your dishes, too. If you don’t dry the dishes, you risk water stains on glass or bacteria festering in the water.[2] However you wash your dishes (if you wash them by hand), place the thoroughly rinsed dishes in a clean drying rack and allow to air dry.
Be sure to let your brush, sponge, and dish towel dry between uses to keep them from accumulating germs, too.


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Clean the oven and microwave.

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Another not very fun task is the cleaning the microwave and the oven, especially if we don't clean them very often (they're easy to forget about). But it's one of the tasks where you'll notice the most difference– your kitchen may end up smelling better as you cook food, since there's no leftover residues cooking with it. Here are the details:
For the oven, check if there's a self-cleaning setting. That could do the brunt of the work for you. If it does, remove the wire racks to soak in soapy water, complete the self-cleaning cycle and wipe out the ashes at the bottom and then wash it down with some cleaner and a wet rag. If it doesn't have a self-cleaning option, remove the racks to soak in soapy water, spray down the insides of the oven with a cleaning solution, let it sit, and then get to work with a sponge and a scraper.
As for the microwave, you can use a bowl of vinegar, lemon and water, dish soap, or window cleaner. Just place it in the microwave, turn the microwave on for a few minutes, and then wipe it down with a rag. All that crusted gunk will come off easily, leaving your microwave looking like new.
Cleaning the kitchen sink, just for the record, can be found in the above bathroom section. Sinks are sinks, after all.
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